All it took was one foggy, wet, cool morning this last Sunday to put me in the mood for fall already!
I spent my lunch hour at work today researching tartans and wool flannel fabric online to make a suit with.
Tonight I broke out some fall recipes and made fidget pie and this cream of mushroom soup, from a Silver Palette cookbook from the early 1990's. I used the recipe for the English pie from an older issue of Victoria magazine. The article said fidget pie was the favorite dish of Charles Dickins.
I haven't made this mushroom soup in years but my mouth watered at the memory so I had to run to the grocery store on my way home from work tonight to get the extras I didn't already have at home.
Now, this soup is NOT "Weight Watcher friendly" but I am more then willing to count these points because this is the best mushroom soup you will ever taste.
I created a free recipe card for you to download.
I don't usually post recipes but this soup is so wonderful, I had to share!